NHAU NHAU – SESSION #2 – Richie Fawcett
What do you get when you let two of our region’s most innovative (and eccentric) champions of F&B off the chain to collaborate for an evening, with the only condition being they use their collective imagination to come up with something remarkable? You get The People’s Committee cocktail paired with a spoonful of wagyu black truffle ‘dry’ pho (no broth) that […]
