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What do you get when you let two of our region’s most innovative (and eccentric) champions of F&B off the chain to collaborate for an evening, with the only condition being they use their collective imagination to come up with something remarkable?
You get The People’s Committee cocktail paired with a spoonful of wagyu black truffle ‘dry’ pho (no broth) that tastes quintessentially Vietnam in a single bite, that’s what.
Oh, you couldn’t answer that? Neither could we. Perhaps because we’re not the creative genius of Vietnamese culinary whiz and NHAU NHAU founder, Chef Peter Cuong Franklin or bartender, consultant, full-time artist and founder of The Studio Saigon, Richie Fawcett. It’s impossible to predict what these two entertainers will come up with next.
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Keep up to date with The Studio’s latest news, information and events.
Mailing list subscribers will also get priority access to special members only events plus early bird opportunities to view and purchase brand new artwork!
